iPhone and iPad users can now use an app to track the conferences they're attending. To locate the app from your iPhone or iPad, search for 'Elsevier Conferences' in the App Store.

Don't forget to use our hashtag in your tweets from the event! Visit pharma-nutrition.com for links on finding out more about hashtags.

This post conference workshop is a valuable opportunity to gain insight into what happens behind the scenes from manuscript submission to publication. Best of all it is free for all registered delegates. Check out more information on the website and reserve your spot by emailing r.camilleri@elsevier.com today.

We look forward to welcoming you to the Networking dinner for Pharma-Nutrition 2011. Network with your fellow peers at the fabulous Five Flies Restaurant in downtown Amsterdam. This charming location will provide the perfect setting for an enjoyable three course meal with a glass of wine in a unique atmosphere and join your colleagues from both pharma and nutrition. Visit the registration page at www.pharma-nutrition.com for further information

Nutraceutical Business & Technology (NBT), the only B2B publication distributed globally, across the nutraceutical and functional food industries has published a great article about Pharma-Nutrition and our conference. Be sure to check it out now at http://zviewer.zmags.com/services/DownloadPDF.

With less than 80 days till the start of Pharma-Nutrition 2011 we are eagerly anticipating the final programme of the conference. With limited space available we are urging you to register now and secure your place at the forefront of the interface between nutrition and pharma.

We have now closed the abstract submissions for Pharma-Nutrition 2011. We have received over 140 abstracts and will be reviewing these over the holiday period. We hope to inform everyone of the final programme in the new year so sign up for the conference updates, of join us on Twitter and Linkedin.

We have now released the preliminary programme for the April 2011 Pharma-Nutrition conference focused on the interface between pharma and nutrition research. The programme has been designed to not only explore the overarching themes of pharma and nutrition through state of the art plenary sessions, but also features sessions focused on specific therapeutic areas. This multidisciplinary programme addresses the cutting edge research issues in both nutrition and pharma life sciences.

The invited speakers for Pharma-Nutrition have now been confirmed. These speakers are the key thought leaders specialised in the interface between food and pharma each representing the broad therapeutic areas covered by the conference programme. The first preliminary programme is still set to be announced next week, however for a preview of what to expect. Visit the conference website at www.pharma-nutrition.com to see the list of confirmed speakers.

Pharma-Nutrition, the new international scientific conference organised by Elsevier, the leading publisher of scientific, technical and medical information products and services, aims to discuss the latest research, concepts and practical applications of medical nutrition in patient treatments, disease management and patient outcomes. Pharma-Nutrition is set to take place 18-20 April 2011 at Amsterdam’s NH Grand Hotel Krasnapolsky.

Submissions are now being accepted for Pharma-Nutrition 2011. Topics areas which are being accepted include: Pharmacology of food, systems biology of pharma-nutrition, food-pharma interactions, oncology, cardiovascular, endocrinology, COPD/asthma, allergy, neurology, inflammatory disease and infectious diseases. Deadline is the 3rd December.

The first Pharma-Nutrition conference will be held at the NH Grand Hotel Krasnapolsky, Amsterdam, the Netherlands on 18-20th April 2011. This will be the first time we are bringing together both the food and pharma communities to discuss practical applications of medical nutrition with the aim to improving patient outcomes. Be sure to keep up to date with the latest information on the conferences by signing up for updates and also by following us on Twitter.